Chinese · 425 g
Chinese Kung Pao with Basmati Rice
Savoury and lightly sweet with a clean chilli warmth, toasted peanut crunch and a bright vinegar lift at the finish.
Meal detailThai · 425 g
An aromatic coconut green curry with tofu and green vegetables, with fragrant jasmine rice mixed all the way through.
Creamy coconut, green herb aroma and citrus-leaf freshness, with a rounded, gentle heat rather than a sharp one.


A proposed ingredient direction for this concept. Quantities and the final declaration are not yet fixed.
Recipes across the Protea range are lacto-vegetarian and are formulated without meat, fish, egg, onion, garlic or mushroom. This recipe is a candidate for a vegan declaration, subject to final formulation approval. Allergen and dietary claims will only be confirmed on the approved final specification.
Figures below reflect the current working specification for this concept.
* Working specification; validation and final release documentation pending.
Artwork note: the pack and food images shown are original concept visuals created for this design preview. Final artwork, mandatory label information and photography will be approved separately. Range and packaging shown are development concepts. Final ingredients, allergen declarations and specifications will be supplied before commercial ordering.
Chinese · 425 g
Savoury and lightly sweet with a clean chilli warmth, toasted peanut crunch and a bright vinegar lift at the finish.
Meal detailIndian · 425 g
Rich and tomato-forward with cumin, coriander seed and a slow, rounded warmth. Comforting rather than fiery.
Meal detailItalian · 425 g
Sweet slow-cooked tomato, soft bean texture and a green herb top note of basil, oregano and thyme.
Meal detail