American · 425 g
American BBQ Jackfruit Bowl
Sweet-smoky glaze, pulled texture from the jackfruit and char-sweet corn, closing on molasses and pepper.
Meal detailItalian · 425 g
Rigatoni tossed through a rustic tomato sauce with cannellini beans, garden vegetables and Tuscan herbs.
Sweet slow-cooked tomato, soft bean texture and a green herb top note of basil, oregano and thyme.


A proposed ingredient direction for this concept. Quantities and the final declaration are not yet fixed.
Recipes across the Protea range are lacto-vegetarian and are formulated without meat, fish, egg, onion, garlic or mushroom. This recipe is a candidate for a vegan declaration, subject to final formulation approval. Allergen and dietary claims will only be confirmed on the approved final specification.
Figures below reflect the current working specification for this concept.
* Working specification; validation and final release documentation pending.
Artwork note: the pack and food images shown are original concept visuals created for this design preview. Final artwork, mandatory label information and photography will be approved separately. Range and packaging shown are development concepts. Final ingredients, allergen declarations and specifications will be supplied before commercial ordering.
American · 425 g
Sweet-smoky glaze, pulled texture from the jackfruit and char-sweet corn, closing on molasses and pepper.
Meal detailChinese · 425 g
Savoury and lightly sweet with a clean chilli warmth, toasted peanut crunch and a bright vinegar lift at the finish.
Meal detailThai · 425 g
Creamy coconut, green herb aroma and citrus-leaf freshness, with a rounded, gentle heat rather than a sharp one.
Meal detail